Mark Satterthwaite, a passionate chef as seen on MasterChef The Professionals 2018, brings his exciting flavours to his new restaurant, Base. Born and bred in the South Lakes of Cumbria, Mark Satterthwaite makes the very most of the ingredients available locally. With a thriving farming industry and stunning coastlines, Cumbria offers some of the best meat, fish and vegetables available. Combining these with his knowledge and creativity, Mark is able to create products and dishes to satisfy your taste buds and appetite.
| Tuesday | 10:00 - 14:00 | - |
| Tuesday | 10:00 - 14:00 | - |
| Wednesday | 10:00 - 14:00 | - |
| Thursday | 10:00 - 14:00 | 18:30 - 22:30 |
| Friday | 10:00 - 14:00 | 18:30 - 22:30 |
| Saturday | 10:00 - 14:00 | 18:30 - 22:30 |
| Sunday | Closed | Closed |
